Makes 4 servings
Ingredients
4 tablespoons butter or margarine
1 jar (8 ounces) Queso Cheese (in the snack aisle)
1 (10.75 ounce) cream of chicken soup
1 (10.75 ounce) cream of celery soup
1/2 can mayo (I used fat free, works great and less calories)
1 cup chicken broth
1 package taco seasoning
1 lb shredded chicken
1/2 cup onions (if you like them, lol, I don't)
1 bag tortilla strips (in the salad dressing aisle, by the croutons)
salt and pepper
Put butter, soups, mayo and cheese in a saucepan, stirring constantly over medium heat, until smooth. Stir in broth, taco seasoning (onions) and chicken; season with salt and pepper to taste. Stir occasionally until hot - but don't let it boil.
Top each bowl with tortilla strips. Yummy.
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